A time capsule of 1920s European villas where jazz-age diplomats once clinked martini glasses, now repurposed as champagne bars and literary salons

A Michelin-starred temple of Zhejiang cuisine where 20-year-old Huangyan tangerine peels meet abalone braised in ancestral sauces

celebrated for its modern take on authentic Xinjiang cuisine, blending bold Northwestern Chinese flavors

celebrated for its exquisite Cantonese- and Huaiyang-style seafood and dim sum, especially its famed crisp-roasted young pigeon (金奖乳鸽)

its comprehensive collection of ancient Chinese art, including exquisite bronzes, ceramics, calligraphy, and jade

A 434-acre cherry blossom kingdom where pink canopies bloom over Hanfu-clad influencers and lakeside picnics

it features China’s largest seated jade Buddha (3.8m high), a massive Ming‑dynasty bronze bell, exquisite camphor‑wood

one of the world’s largest exhibition complexes,renowned for its distinctive clover-shaped design and hosting international trade fairs and events

A culinary silk road where Yunnan tribal flavors waltz with Art Deco glamour, serving psychedelic sour-spicy soups

A renowned stage for spectacular acrobatic and circus shows blending traditional Chinese art with modern effects.