Dishuidong is known for its bold, spicy Hunan cuisine, especially its signature slow-braised pork ribs, served in a rustic, no-frills Shanghai setting

A culinary silk road where Yunnan tribal flavors waltz with Art Deco glamour, serving psychedelic sour-spicy soups

Experience Sichuan Cuisine with a Twist

celebrated for its exquisite Cantonese- and Huaiyang-style seafood and dim sum, especially its famed crisp-roasted young pigeon (金奖乳鸽)

known for its charming tree-lined streets, historic European-style architecture, and a unique blend of East and West

celebrated for its modern take on authentic Xinjiang cuisine, blending bold Northwestern Chinese flavors

A Michelin-starred sanctuary of soup dumplings in Shanghai's historic shikumen

a bustling marketplace filled with traditional Chinese architecture, local snacks, handicrafts, and souvenirs

Da Hu Chun 大壶春 is a renowned restaurant chain that has gained locals' recognition with stably delivered local flavors and friendly prices.

A century-old fashion artery where Parisian tree-lined boulevards meet Art Deco heritage