Explore the flavors and eateries that define Shanghai.

A culinary silk road where Yunnan tribal flavors waltz with Art Deco glamour, serving psychedelic sour-spicy soups

Dishuidong is known for its bold, spicy Hunan cuisine, especially its signature slow-braised pork ribs, served in a rustic, no-frills Shanghai setting

celebrated for its exquisite Cantonese- and Huaiyang-style seafood and dim sum, especially its famed crisp-roasted young pigeon (金奖乳鸽)

Da Hu Chun 大壶春 is a renowned restaurant chain that has gained locals' recognition with stably delivered local flavors and friendly prices.

A breathtaking fusion of Chinese acrobatics, martial arts, multimedia effects, and more.

A sultan's fantasy of gilded hookah lounges and belly dancers

celebrated for its modern take on authentic Xinjiang cuisine, blending bold Northwestern Chinese flavors

A time capsule of 1920s European villas where jazz-age diplomats once clinked martini glasses, now repurposed as champagne bars and literary salons

A boozy United Nations of expat nostalgia in Shanghai, where German beer halls, Turkish kebab stands, and British pubs