celebrated for its exquisite Cantonese- and Huaiyang-style seafood and dim sum, especially its famed crisp-roasted young pigeon (金奖乳鸽)
Michelin 2 stars restaurant
A Michelin-starred temple of Zhejiang cuisine where 20-year-old Huangyan tangerine peels meet abalone braised in ancestral sauces
Where the Bund's ghostly financiers would swap treaties for xiaolongbao
A Cantonese culinary jewel where century-old dim sum traditions meet Art Deco grandeur
