celebrated for its exquisite Cantonese- and Huaiyang-style seafood and dim sum, especially its famed crisp-roasted young pigeon (金奖乳鸽)

A Cantonese culinary jewel where century-old dim sum traditions meet Art Deco grandeur

Michelin 2 stars restaurant

Where the Bund's ghostly financiers would swap treaties for xiaolongbao

A Michelin-starred temple of Zhejiang cuisine where 20-year-old Huangyan tangerine peels meet abalone braised in ancestral sauces

Dishuidong is known for its bold, spicy Hunan cuisine, especially its signature slow-braised pork ribs, served in a rustic, no-frills Shanghai setting

Michelin 2 stars restaurant

celebrated for its modern take on authentic Xinjiang cuisine, blending bold Northwestern Chinese flavors

A culinary silk road where Yunnan tribal flavors waltz with Art Deco glamour, serving psychedelic sour-spicy soups

Michelin Star-rated Ye Shanghai is part of the Elite Concepts F&B Group.they all offer modern traditional Shanghainese cuisine