Where emperors' sweet-tooth cravings get democratized in caramelized glory

Dishuidong is known for its bold, spicy Hunan cuisine, especially its signature slow-braised pork ribs, served in a rustic, no-frills Shanghai setting

Explore the flavors and eateries that define Shanghai.

celebrated for its exquisite Cantonese- and Huaiyang-style seafood and dim sum, especially its famed crisp-roasted young pigeon (金奖乳鸽)

Explore a 400-Year-Old Chinese Garden & Old City Bazaar

A Michelin-starred temple of Zhejiang cuisine where 20-year-old Huangyan tangerine peels meet abalone braised in ancestral sauces

Experience an unforgettable Shanghai acrobatic performance. Choose date & seats.

a bustling marketplace filled with traditional Chinese architecture, local snacks, handicrafts, and souvenirs

A Cantonese culinary jewel where century-old dim sum traditions meet Art Deco grandeur

its comprehensive collection of ancient Chinese art, including exquisite bronzes, ceramics, calligraphy, and jade