Dishuidong is known for its bold, spicy Hunan cuisine, especially its signature slow-braised pork ribs, served in a rustic, no-frills Shanghai setting

Explore the flavors and eateries that define Shanghai.

celebrated for its exquisite Cantonese- and Huaiyang-style seafood and dim sum, especially its famed crisp-roasted young pigeon (金奖乳鸽)

A breathtaking fusion of Chinese acrobatics, martial arts, multimedia effects, and more.

A Michelin-starred temple of Zhejiang cuisine where 20-year-old Huangyan tangerine peels meet abalone braised in ancestral sauces

a bustling marketplace filled with traditional Chinese architecture, local snacks, handicrafts, and souvenirs

A Cantonese culinary jewel where century-old dim sum traditions meet Art Deco grandeur

its comprehensive collection of ancient Chinese art, including exquisite bronzes, ceramics, calligraphy, and jade

A renowned stage for spectacular acrobatic and circus shows blending traditional Chinese art with modern effects.