celebrated for its modern take on authentic Xinjiang cuisine, blending bold Northwestern Chinese flavors

A Michelin-starred temple of Zhejiang cuisine where 20-year-old Huangyan tangerine peels meet abalone braised in ancestral sauces

celebrated for its exquisite Cantonese- and Huaiyang-style seafood and dim sum, especially its famed crisp-roasted young pigeon (金奖乳鸽)

Michelin 2 stars restaurant

A century-old fashion artery where Parisian tree-lined boulevards meet Art Deco heritage

S·C·Plaza is home to a wide variety of international and local brands, trendy restaurants, cafes, and family-friendly facilities.

its comprehensive collection of ancient Chinese art, including exquisite bronzes, ceramics, calligraphy, and jade

Where the Bund's ghostly financiers would swap treaties for xiaolongbao

A culinary silk road where Yunnan tribal flavors waltz with Art Deco glamour, serving psychedelic sour-spicy soups

known as the “Venice of Shanghai,” is a charming ancient water town famous for its picturesque canals, historic stone bridges, traditional architectur