Where emperors' sweet-tooth cravings get democratized in caramelized glory

A Michelin-starred temple of Zhejiang cuisine where 20-year-old Huangyan tangerine peels meet abalone braised in ancestral sauces

celebrated for its exquisite Cantonese- and Huaiyang-style seafood and dim sum, especially its famed crisp-roasted young pigeon (金奖乳鸽)

A century-old fashion artery where Parisian tree-lined boulevards meet Art Deco heritage

Michelin 2 stars restaurant

its comprehensive collection of ancient Chinese art, including exquisite bronzes, ceramics, calligraphy, and jade

S·C·Plaza is home to a wide variety of international and local brands, trendy restaurants, cafes, and family-friendly facilities.

Where the Bund's ghostly financiers would swap treaties for xiaolongbao

A culinary silk road where Yunnan tribal flavors waltz with Art Deco glamour, serving psychedelic sour-spicy soups

Zhujiajiao, Shanghai’s ancient water town, features canals, stone bridges, traditional houses, boat rides, and authentic Jiangnan charm.