a bustling marketplace filled with traditional Chinese architecture, local snacks, handicrafts, and souvenirs

Da Hu Chun 大壶春 is a renowned restaurant chain that has gained locals' recognition with stably delivered local flavors and friendly prices.

A Cantonese culinary jewel where century-old dim sum traditions meet Art Deco grandeur

A Michelin-starred temple of Zhejiang cuisine where 20-year-old Huangyan tangerine peels meet abalone braised in ancestral sauces

celebrated for its modern take on authentic Xinjiang cuisine, blending bold Northwestern Chinese flavors

renowned for its architectural transformation into a “cultural vertical city” with its striking red "Book Mountain"

it features China’s largest seated jade Buddha (3.8m high), a massive Ming‑dynasty bronze bell, exquisite camphor‑wood

a Singaporean seafood restaurant celebrated for its signature Chilli Crab and Black Pepper Crab

offers an elegant fusion of French bistro charm and Shanghai garden villa ambiance, featuring seasonal menus crafted by celebrated chef Nicolas Le Bec

China's Wall Street meets 22nd-century architecture