A boozy United Nations of expat nostalgia in Shanghai, where German beer halls, Turkish kebab stands, and British pubs

Da Hu Chun 大壶春 is a renowned restaurant chain that has gained locals' recognition with stably delivered local flavors and friendly prices.

Michelin 2 stars restaurant

China's Wall Street meets 22nd-century architecture

Where 19th-century trade empires and 21st-century finance collide along Shanghai's iconic waterfront.

a bustling marketplace filled with traditional Chinese architecture, local snacks, handicrafts, and souvenirs

A culinary silk road where Yunnan tribal flavors waltz with Art Deco glamour, serving psychedelic sour-spicy soups

A time capsule of 1920s European villas where jazz-age diplomats once clinked martini glasses, now repurposed as champagne bars and literary salons

Dishuidong is known for its bold, spicy Hunan cuisine, especially its signature slow-braised pork ribs, served in a rustic, no-frills Shanghai setting

celebrated for its exquisite Cantonese- and Huaiyang-style seafood and dim sum, especially its famed crisp-roasted young pigeon (金奖乳鸽)