Mercato by Jean-Georges Shanghai has been a favorite among locals and visitors alike since it debuted on the Bund in 2012.


Jean-Geroges Vongerichten, with his culinary talent and professional vision, created a cozy place for people to come, eat fantastic food, and feel like family. Part of its coziness comes from the family-style service, encouraging guests to share and enjoy together. Another aspect that makes Mercato stand out among the glitzy high rises and overt glamour that one often experiences at venues located on the Bund is the softness of its interior, which utilizes reclaimed wood, white tile and soft leather to create what is called a "farm chic" atmosphere.


The food represents the best flavors in Italy and the Mediterranean. Some of the most popular menu items include wood-fired oven pizzas, burrata cheese with sea salt, and fresh ricotta cheese with homemade strawberry jam on toasted sour dough.

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