8½ Otto e Mezzo BOMBANA Shanghai

8½ Otto e Mezzo BOMBANA Shanghai is the creation of chef Umberto Bombana, a man committed to creating Italian fine dining in exquisite settings. Sometimes referred to as the King of White Truffles, Bombana and his team have earned 8½ Otto e Mezzo BOMBANA Shanghai 2 Michelin Stars. If you are looking to impress your dinner guests, and are prepared to pay a premium for the experience, this is the place to go. It will definitely not disappoint.

Each aspect of the dining experience is sure to be stunning, from the world-class service to the highest quality ingredients money can buy. No expense has been spared in the creation of 8½ Otto e Mezzo BOMBANA Shanghai, which can be seen from the marble on its kitchen floors to its glass-covered wine cellar.

The view will also take diners' breath away, as it overlooks the Lujiazui skyline, so those dining for dinner will be mesmerized by the lights of the city, as well as the flavor of the food. Each detail has been carefully considered, ensuring guests feel almost like royalty as soon as they enter the restaurant. 

The menu is not extensive, allowing the chefs to carefully craft gourmet dishes that are unlike any other.

Using the finest ingredients, chefs create unforgettable dishes to delight guests senses, such as the homemade pappardelle with Colorado lamb ragout, rosemary, Cacioricotta cheese, and fresh Australian "melanosporum" black truffle, and the Normandy Blue lobster Mediterranean style with stewed leeks, orange and sherry vinegar sabayon, Black Pearl Royal caviar.