Lost Heaven (The Bund)
花马天堂（外滩店）
A culinary silk road where Yunnan tribal flavors waltz with Art Deco glamour, serving psychedelic sour-spicy soups
RIVIERA
松鹤楼
Where emperors' sweet-tooth cravings get democratized in caramelized glory
Di Shui Dong
久久滴水洞
Dishuidong is known for its bold, spicy Hunan cuisine, especially its signature slow-braised pork ribs, served in a rustic, no-frills Shanghai setting
Xin Rong Ji (Nanyang Road)
新荣记
A Michelin-starred temple of Zhejiang cuisine where 20-year-old Huangyan tangerine peels meet abalone braised in ancestral sauces
Food and Dining Overview
美食与餐厅概览
Explore the flavors and eateries that define Shanghai.
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