celebrated for its exquisite Cantonese- and Huaiyang-style seafood and dim sum, especially its famed crisp-roasted young pigeon (金奖乳鸽)

One of the best and oldest of the five classical gardens of Shanghai

Michelin 2 stars restaurant

The former slaughterhouse constructed in old Shanghai

renowned for its refined Benbang-style Jiangsu–Zhejiang cuisine, offering standout dishes like Peking duck, served in an elegant,

Where 19th-century trade empires and 21st-century finance collide along Shanghai's iconic waterfront.

an iconic futuristic landmark featuring distinctive spheres, offering panoramic city views, a revolving restaurant

A time capsule of 1920s European villas where jazz-age diplomats once clinked martini glasses, now repurposed as champagne bars and literary salons

A Michelin-starred temple of Zhejiang cuisine where 20-year-old Huangyan tangerine peels meet abalone braised in ancestral sauces

known for its charming tree-lined streets, historic European-style architecture, and a unique blend of East and West