A culinary silk road where Yunnan tribal flavors waltz with Art Deco glamour, serving psychedelic sour-spicy soups

Where the Bund's ghostly financiers would swap treaties for xiaolongbao

renowned for its refined Benbang-style Jiangsu–Zhejiang cuisine, offering standout dishes like Peking duck, served in an elegant,

celebrated for its modern take on authentic Xinjiang cuisine, blending bold Northwestern Chinese flavors

Where emperors' sweet-tooth cravings get democratized in caramelized glory

Da Hu Chun 大壶春 is a renowned restaurant chain that has gained locals' recognition with stably delivered local flavors and friendly prices.

Dishuidong is known for its bold, spicy Hunan cuisine, especially its signature slow-braised pork ribs, served in a rustic, no-frills Shanghai setting

Where Shanghai's brides-to-be and Osaka jewelers strike deals between flight delays

celebrated for its exquisite Cantonese- and Huaiyang-style seafood and dim sum, especially its famed crisp-roasted young pigeon (金奖乳鸽)

Experience Sichuan Cuisine with a Twist