Where the Bund's ghostly financiers would swap treaties for xiaolongbao

celebrated for its exquisite Cantonese- and Huaiyang-style seafood and dim sum, especially its famed crisp-roasted young pigeon (金奖乳鸽)

Da Hu Chun 大壶春 is a renowned restaurant chain that has gained locals' recognition with stably delivered local flavors and friendly prices.

Michelin 2 stars restaurant

A Michelin-starred temple of Zhejiang cuisine where 20-year-old Huangyan tangerine peels meet abalone braised in ancestral sauces

A rooftop jewel where Huangpu River bends for your cocktail, blending 1920s Art Deco glamour with molecular mixology

Where emperors' sweet-tooth cravings get democratized in caramelized glory

A century-old fashion artery where Parisian tree-lined boulevards meet Art Deco heritage

renowned for its architectural transformation into a “cultural vertical city” with its striking red "Book Mountain"

a well‑loved foreign‑owned sports‑bar‑style restaurant in Shanghai