celebrated for its modern take on authentic Xinjiang cuisine, blending bold Northwestern Chinese flavors
a Singaporean seafood restaurant celebrated for its signature Chilli Crab and Black Pepper Crab
celebrated for its exquisite Cantonese- and Huaiyang-style seafood and dim sum, especially its famed crisp-roasted young pigeon (金奖乳鸽)
renowned for its refined Benbang-style Jiangsu–Zhejiang cuisine, offering standout dishes like Peking duck, served in an elegant,
A Moorish daydream nestled in People's Park, where hookah smoke curls around stained-glass lanterns
A sultan's fantasy of gilded hookah lounges and belly dancers
Michelin 2 stars restaurant
A Michelin-starred temple of Zhejiang cuisine where 20-year-old Huangyan tangerine peels meet abalone braised in ancestral sauces
Where the Bund's ghostly financiers would swap treaties for xiaolongbao
Dishuidong is known for its bold, spicy Hunan cuisine, especially its signature slow-braised pork ribs, served in a rustic, no-frills Shanghai setting
offers an elegant fusion of French bistro charm and Shanghai garden villa ambiance, featuring seasonal menus crafted by celebrated chef Nicolas Le Bec
Experience Sichuan Cuisine with a Twist
Michelin Star-rated Ye Shanghai is part of the Elite Concepts F&B Group.they all offer modern traditional Shanghainese cuisine
Where emperors' sweet-tooth cravings get democratized in caramelized glory
