celebrated for its modern take on authentic Xinjiang cuisine, blending bold Northwestern Chinese flavors

a well‑loved foreign‑owned sports‑bar‑style restaurant in Shanghai

A Michelin-starred temple of Zhejiang cuisine where 20-year-old Huangyan tangerine peels meet abalone braised in ancestral sauces

offers an elegant fusion of French bistro charm and Shanghai garden villa ambiance, featuring seasonal menus crafted by celebrated chef Nicolas Le Bec

it features China’s largest seated jade Buddha (3.8m high), a massive Ming‑dynasty bronze bell, exquisite camphor‑wood

renowned for its refined Benbang-style Jiangsu–Zhejiang cuisine, offering standout dishes like Peking duck, served in an elegant,

A culinary silk road where Yunnan tribal flavors waltz with Art Deco glamour, serving psychedelic sour-spicy soups

Experience Sichuan Cuisine with a Twist

A renowned stage for spectacular acrobatic and circus shows blending traditional Chinese art with modern effects.