Xindalu - China Kitchen
新大陆 - 中国厨房
renowned for its refined Benbang-style Jiangsu–Zhejiang cuisine, offering standout dishes like Peking duck, served in an elegant,
Laowaijie (Laowai Street, Lao Wai Jie)
老外街101
A boozy United Nations of expat nostalgia in Shanghai, where German beer halls, Turkish kebab stands, and British pubs
Zhujiajiao (Zhu Jia Jiao)
朱家角
known as the “Venice of Shanghai,” is a charming ancient water town famous for its picturesque canals, historic stone bridges, traditional architectur
Gucun Park (Gu Cun Park)
顾村公园
A 434-acre cherry blossom kingdom where pink canopies bloom over Hanfu-clad influencers and lakeside picnics
Shanghai Circus World (ERA and Happy Circus)
上海马戏城（ERA时空之旅与欢乐马戏）
A renowned stage for spectacular acrobatic and circus shows blending traditional Chinese art with modern effects.
Canton 8 (Runan Street)
喜粤8号（汝南街）
Michelin 2 stars restaurant
Jumbo Seafood (IFC Mall)
珍宝海鲜（国金中心）
a Singaporean seafood restaurant celebrated for its signature Chilli Crab and Black Pepper Crab
Big Bamboo (Hongmei Road, Laowaijie)
a well‑loved foreign‑owned sports‑bar‑style restaurant in Shanghai
Xin Rong Ji (Nanyang Road)
新荣记
A Michelin-starred temple of Zhejiang cuisine where 20-year-old Huangyan tangerine peels meet abalone braised in ancestral sauces
Xibo Xinjiang Cuisine (Changshu Road)
锡伯新疆餐厅（常熟路）
celebrated for its modern take on authentic Xinjiang cuisine, blending bold Northwestern Chinese flavors
