a well‑loved foreign‑owned sports‑bar‑style restaurant in Shanghai

A rooftop jewel where Huangpu River bends for your cocktail, blending 1920s Art Deco glamour with molecular mixology

offers an elegant fusion of French bistro charm and Shanghai garden villa ambiance, featuring seasonal menus crafted by celebrated chef Nicolas Le Bec

A Moorish daydream nestled in People's Park, where hookah smoke curls around stained-glass lanterns

celebrated for its modern take on authentic Xinjiang cuisine, blending bold Northwestern Chinese flavors

a central urban oasis known for its lush gardens, cultural spaces, and the famous weekend marriage market

A labyrinth of 1930s shikumen alleyways reborn as Shanghai's bohemian heart, art studios, hipster cafés, and silk boutiques

Experience Sichuan Cuisine with a Twist

One of the best and oldest of the five classical gardens of Shanghai