A Michelin-starred temple of Zhejiang cuisine where 20-year-old Huangyan tangerine peels meet abalone braised in ancestral sauces

offers an elegant fusion of French bistro charm and Shanghai garden villa ambiance, featuring seasonal menus crafted by celebrated chef Nicolas Le Bec

Michelin 2 stars restaurant

known for its charming tree-lined streets, historic European-style architecture, and a unique blend of East and West

Michelin 2 stars restaurant

it features China’s largest seated jade Buddha (3.8m high), a massive Ming‑dynasty bronze bell, exquisite camphor‑wood

celebrated for its exquisite Cantonese- and Huaiyang-style seafood and dim sum, especially its famed crisp-roasted young pigeon (金奖乳鸽)

Shanghai's reinvented shikumen labyrinth where 1920s stone-gate houses now cradle Michelin-starred dining, avant-garde galleries

A Michelin-starred sanctuary of soup dumplings in Shanghai's historic shikumen

celebrated for its modern take on authentic Xinjiang cuisine, blending bold Northwestern Chinese flavors