Xindalu - China Kitchen
新大陆 - 中国厨房
renowned for its refined Benbang-style Jiangsu–Zhejiang cuisine, offering standout dishes like Peking duck, served in an elegant,
Shanghai Book Mall (Fuzhou Road)
上海书城 (福州路店)
renowned for its architectural transformation into a “cultural vertical city” with its striking red "Book Mountain"
Canton Table
黄浦会
Where the Bund's ghostly financiers would swap treaties for xiaolongbao
National Exhibition and Convention Center (NECC Shanghai)
国家会展中心(上海)
one of the world’s largest exhibition complexes,renowned for its distinctive clover-shaped design and hosting international trade fairs and events
Di Shui Dong
久久滴水洞
Dishuidong is known for its bold, spicy Hunan cuisine, especially its signature slow-braised pork ribs, served in a rustic, no-frills Shanghai setting
THE PLACE
虹桥南丰城
Hongqiao’s go-to for family fun, shopping & dining
The Former French Concession
前法租界
known for its charming tree-lined streets, historic European-style architecture, and a unique blend of East and West
Xibo Xinjiang Cuisine (Changshu Road)
锡伯新疆餐厅(常熟路)
celebrated for its modern take on authentic Xinjiang cuisine, blending bold Northwestern Chinese flavors
Shanghai Circus World (ERA and Happy Circus)
上海马戏城(ERA时空之旅与欢乐马戏)
A renowned stage for spectacular acrobatic and circus shows blending traditional Chinese art with modern effects.
Tang Palace (Tang Gong) Dongzhu'anbang Road
唐宫 维景店
celebrated for its exquisite Cantonese- and Huaiyang-style seafood and dim sum, especially its famed crisp-roasted young pigeon (金奖乳鸽)
- 1
- 2