Ultraviolet by Paul Pairet

For any gourmand who visits Shanghai, Ultraviolet by Paul Pairet is sure to be on your wishlist.

Ultraviolet is a modern and immersive culinary experience like no other. It's hugely popular, with a long waiting list. This is definitely one experience that is worth the wait.

When it comes to fine dining, one expects the best, and at Ultraviolet you will experience another level of culinary and creativity.

After meeting fellow dinner guests, and enjoying a brief drink and appetizer at Mr and Mrs Bund, the party of 10 will be taken to a secret location in an industrial area of town. Upon entering, guests will be taken to a room with a long dining table. Once seated, the show will begin. 

At once diners will be surrounded by sights and sounds reflecting the dishes they are about to enjoy.

First, guests will feast on treasures of the sea, such as abalone with dill and yuzu dressing, and grilled oysters.

Next, guests will indulge on gifts from the land, like Mongolian lamb tongue with garlic and parsley sauce and black truffle with meunière foam.

At last, guests will dine on dessert after an interactive experience wherein they will have a chance to impress the chefs with their culinary skills.

20 dishes and many drinks later, you'll feel as if you are in a dream. This is truly what food fantasies are made of.