A time capsule of 1920s European villas where jazz-age diplomats once clinked martini glasses, now repurposed as champagne bars and literary salons

A Michelin-starred temple of Zhejiang cuisine where 20-year-old Huangyan tangerine peels meet abalone braised in ancestral sauces

known for its charming tree-lined streets, historic European-style architecture, and a unique blend of East and West

celebrated for its modern take on authentic Xinjiang cuisine, blending bold Northwestern Chinese flavors

A rooftop jewel where Huangpu River bends for your cocktail, blending 1920s Art Deco glamour with molecular mixology