Tang Palace (Tang Gong) Dongzhu'anbang Road
唐宫 维景店
celebrated for its exquisite Cantonese- and Huaiyang-style seafood and dim sum, especially its famed crisp-roasted young pigeon (金奖乳鸽)
Dian Dou De (Qibao)
点都德(七宝)
A Cantonese culinary jewel where century-old dim sum traditions meet Art Deco grandeur
Da Hu Chun (DaHuChun, Middle Sichuan Road)
大壶春 (四川中路店)
Da Hu Chun 大壶春 is a renowned restaurant chain that has gained locals' recognition with stably delivered local flavors and friendly prices.
Canton 8 (Runan Street)
喜粤8号(汝南街)
Michelin 2 stars restaurant
T'ang Court
唐阁
Michelin 2 stars restaurant
Canton Table
黄浦会
Where the Bund's ghostly financiers would swap treaties for xiaolongbao
Xin Rong Ji (Nanyang Road)
新荣记
A Michelin-starred temple of Zhejiang cuisine where 20-year-old Huangyan tangerine peels meet abalone braised in ancestral sauces
Lost Heaven (The Bund)
花马天堂(外滩店)
A culinary silk road where Yunnan tribal flavors waltz with Art Deco glamour, serving psychedelic sour-spicy soups
Sinan Mansions
思南公馆
A time capsule of 1920s European villas where jazz-age diplomats once clinked martini glasses, now repurposed as champagne bars and literary salons
Laowaijie (Laowai Street, Lao Wai Jie)
老外街101
A boozy United Nations of expat nostalgia in Shanghai, where German beer halls, Turkish kebab stands, and British pubs
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