celebrated for its exquisite Cantonese- and Huaiyang-style seafood and dim sum, especially its famed crisp-roasted young pigeon (金奖乳鸽)

A Cantonese culinary jewel where century-old dim sum traditions meet Art Deco grandeur

Da Hu Chun 大壶春 is a renowned restaurant chain that has gained locals' recognition with stably delivered local flavors and friendly prices.

Michelin 2 stars restaurant

Michelin 2 stars restaurant

A sultan's fantasy of gilded hookah lounges and belly dancers

Where the Bund's ghostly financiers would swap treaties for xiaolongbao

A Michelin-starred temple of Zhejiang cuisine where 20-year-old Huangyan tangerine peels meet abalone braised in ancestral sauces

A culinary silk road where Yunnan tribal flavors waltz with Art Deco glamour, serving psychedelic sour-spicy soups

A time capsule of 1920s European villas where jazz-age diplomats once clinked martini glasses, now repurposed as champagne bars and literary salons