Dian Dou De (Qibao)

点都德(七宝)

A Cantonese culinary jewel where century-old dim sum traditions meet Art Deco grandeur

Tang Palace (Tang Gong) Dongzhu'anbang Road

唐宫 维景店

celebrated for its exquisite Cantonese- and Huaiyang-style seafood and dim sum, especially its famed crisp-roasted young pigeon (金奖乳鸽)

Canton Table

黄浦会

Where the Bund's ghostly financiers would swap treaties for xiaolongbao

Xin Rong Ji (Nanyang Road)

新荣记

A Michelin-starred temple of Zhejiang cuisine where 20-year-old Huangyan tangerine peels meet abalone braised in ancestral sauces

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