Where the Bund's ghostly financiers would swap treaties for xiaolongbao

Where emperors' sweet-tooth cravings get democratized in caramelized glory

A rooftop jewel where Huangpu River bends for your cocktail, blending 1920s Art Deco glamour with molecular mixology

Michelin 2 stars restaurant

A culinary silk road where Yunnan tribal flavors waltz with Art Deco glamour, serving psychedelic sour-spicy soups

celebrated for its exquisite Cantonese- and Huaiyang-style seafood and dim sum, especially its famed crisp-roasted young pigeon (金奖乳鸽)

Where 19th-century trade empires and 21st-century finance collide along Shanghai's iconic waterfront.

A Cantonese culinary jewel where century-old dim sum traditions meet Art Deco grandeur

renowned for its refined Benbang-style Jiangsu–Zhejiang cuisine, offering standout dishes like Peking duck, served in an elegant,

Michelin 2 stars restaurant