offers an elegant fusion of French bistro charm and Shanghai garden villa ambiance, featuring seasonal menus crafted by celebrated chef Nicolas Le Bec

Hongqiao’s go-to for family fun, shopping & dining

celebrated for its exquisite Cantonese- and Huaiyang-style seafood and dim sum, especially its famed crisp-roasted young pigeon (金奖乳鸽)

Da Hu Chun 大壶春 is a renowned restaurant chain that has gained locals' recognition with stably delivered local flavors and friendly prices.

a Singaporean seafood restaurant celebrated for its signature Chilli Crab and Black Pepper Crab