Discover French tastes in this summer
DINING in HUANGPU
25 Jun 2019
Jean-Georges 4/F, No.17 Guangdong Road, by East Zhongshan No.1 Road
Listing Page 021-63217733
French tastes in the Bund
On the fourth floor of Three on the Bund, Jean-Georges Shanghai deliciously presents its summer menus, adding seasonal ingredients to signature dishes.
Guests will be delighted by new selections of authentic French favorites to treat their taste buds.
More to choose from
This summer's special menu consists of a four-course dinner prix-fixe menu and two tasting menus. One is Jean-Georges' tasting menu, composed of the chef's signature dishes, and the other is a seasonal tasting menu featuring only the freshest and ripest ingredients.
Besides the new menus, Jean-Georges also serves a three-course lunch menu and a la carte menu as additional choices.
New dishes
Here come the highlights.
Seared Grouper, Spiced Jade Emulsion and White Asparagus
Asparagus Risotto, Crab Fondue and Herbs
Roasted Lobster with Sweet and Spicy Red Pepper Sauce Peas and Mint
Seared Sea Scallops, Silken Parsnip, Passion Fruit Brown Butter
Young Coconut Semifreddo Tropical Fruit, Lime Curd and Pineapple Sorbet
Signature dishes
Signature dishes are always classic.
Egg Caviar
Foie Gras Brûleé, Dried Sour Cherries, Candied Pistachio White Port Gelée
More details
Business Hours
Lunch: Monday – Friday 11:30am – 2:30pm
Dinner: Monday – Sunday 6:00pm – 10:30pm
Brunch: Saturday – Sunday 11:30am – 3:00pm
Dress Code: Smart Casual
Consulting Chef: Jean-Georges Vongerichten
Executive Chef: Nikolai Grigorov
Design: Neri & Hu